Delicious and heartwarming. Don’t blend it, make it chunky!

Get creative!

Richard’s favorite, probably the most unappreciated on this list.

Tastes just like Olive Garden!

Two recipes in one! Serve differently using instructions at the end.

Cameron hates this, but mom always made it because I’m really good at words of affirmation, especially about food.

Makes 4 servings; per serving:(6 bites is one serving) 1 Lean, 1 Green, 3 Condiments

Serve on mashed potatoes Italian 1 teaspoon seasoned salt ¾ teaspoon black pepper Gravy 4 Tablespoons Butter 4 Tablespoons Flour […]

Recipe from Simply Recipes, images by Elise Bauer. https://www.simplyrecipes.com/recipes/green_mashed_potatoes/  

Delicious, fast, and easy to make.

As found on Cafe Delites Goes great with potatoes and sautéed green beans. NUTRITION Calories: 389kcal | Carbohydrates: 21g | Protein: 22g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 79mg | Sodium: 825mg | Potassium: 475mg | Fiber: 2g | Sugar: 4g | Vitamin A: 387IU | Vitamin […]

Feeds SO many people, and is just delicious.

Easy and delicious! Serve with corn on the cob, grilled vegetables, and mashed/baked potatoes.

One of my favorite recipes ever, goes really well on nachos, but it would go great in a Cafe Rio style burrito as well.

Hot and delicious, just like Wendy used to make.

Serving: 1/2 of a sub bun, Calories: 254kcal, Carbohydrates: 40g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 437mg, Potassium: 59mg, Fiber: 2g, Sugar: 2g, Vitamin C: 0.001mg, Calcium: 8mg, Iron: 2mg

Ingredient Substitutions & Additions Steak: Swap sirloin for ribeye, filet mignon, or even chicken breast. Pasta: Try fettuccine, penne, or rigatoni instead […]

Some of the very best burgers you will ever eat

One of Becca’s childhood favorites, she has this when she’s going into labor.