Richard’s favorite, probably the most unappreciated on this list.

 *optional: add 1 ½ times the topping for extra flavor

It’s as easy as it looks.

Grandma’s (and Uncle Alan’s) famous hot rolls! Served on Sunday dinners and major holidays.

Serving sizes may be off on this one, it was originally made for 2 people.

Stir and boil for 5 minutes.  Watch carefully.  The soda will make the mixture boil up high in the pot.  […]

Serve on mashed potatoes Italian 1 teaspoon seasoned salt ¾ teaspoon black pepper Gravy 4 Tablespoons Butter 4 Tablespoons Flour […]

Easy and delicious! Serve with corn on the cob, grilled vegetables, and mashed/baked potatoes.

Who doesn’t love Oreos? Who doesn’t love cake?! (cool for 4 hours, so plan ahead)

Serving: 1/2 of a sub bun, Calories: 254kcal, Carbohydrates: 40g, Protein: 5g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 437mg, Potassium: 59mg, Fiber: 2g, Sugar: 2g, Vitamin C: 0.001mg, Calcium: 8mg, Iron: 2mg

These are the best, warmest, softest cookies ever. Just make them carefully, and enjoy the Christmas season.

These fluffy sheet-pan pancakes feed a large group without worrying about flipping! We love how versatile they are—everyone can add their favorite toppings to make them their own.

This easy, moist banana bread uses simple ingredients you already have on hand. It comes out soft and flavorful every time, perfect for breakfast, snacks, or gifting.