Name: Baked Garlic Parmesan Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: Mayonnaise; shredded Parmesan cheese; boneless skinless chicken breast cutlets.; Italian seasoned dry bread crumbs; garlic powder; salt; lemon pepper

Ingredients

0/7 Ingredients

Adjust Servings

1 cups Mayonnaise
1 cups shredded Parmesan cheese
8 boneless skinless chicken breast cutlets.
3.5 tbsp Italian seasoned dry bread crumbs
1 tsp garlic powder
2 dashes salt
1 tsp lemon pepper

Instructions

0/8 Instructions

Step 1 Preheat oven to 400 degrees F.
Step 2 In a small bowl combine mayo, garlic powder, and parmesan cheese.
Step 3 Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy)
Step 4 Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste.
Step 5 Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken.
Step 6 Return to oven and bake for additional 20 minutes or until chicken is cooked thoroughly and juices run clear.
Step 7 Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
Step 8 Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.