Yields:
6 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
Ingredients
Adjust Servings
Instructions
- Brown meat and onion in a skillet.
- Add the ham, onions, and potatoes.
- Put those ingredients in a pot with the seasoned water.
- Boil the potatoes until they are tender, about 10 minutes.
- Thicken with flour by making a thick paste, then thinning a little, then adding to soup and bringing to a boil.
- Add kale right before serving.