Yields:
8 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
30 Mins
Total Time:
50 Mins
Ingredients
Adjust Servings
-
Boil vegetables until tender
- Add chicken
Instructions
- Boil vegetables in broth until tender (except peas and corn) with seasonings.
- Add chicken, add more seasonings as needed.
- Thicken soup with flour or cornstarch.
- Boil until cooked.
- Add peas and corn, heat for 3 minutes and serve.