Yields:
6 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 20 Mins
Ingredients
Adjust Servings
Instructions
- Chop the celery, onion and green pepper and set aside for later.
- Place the ground beef into a large Dutch oven or pot that has been set to medium-high heat. Press the meat into an even layer and let it cook for 2 to 3 minutes, or until it gets a nice sear on one side. Break up the beef and continue to cook for 3 to 5 minutes, or until browned and cooked through.
- Stir in the remaining ingredients and bring the mixture to a boil. Lower the heat and cover. Let the chili simmer for one hour so the flavors can blend together.
- Taste the chili (careful, it’s hot!) and season with additional salt and pepper if needed. Enjoy this easy chili recipe with your favorite toppings.