Copycat Wendy’s Chili

Yields: 6 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 1 Hr Total Time: 1 Hr 20 Mins

Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Chop the celery, onion and green pepper and set aside for later.
  • Place the ground beef into a large Dutch oven or pot that has been set to medium-high heat. Press the meat into an even layer and let it cook for 2 to 3 minutes, or until it gets a nice sear on one side. Break up the beef and continue to cook for 3 to 5 minutes, or until browned and cooked through.
  • Stir in the remaining ingredients and bring the mixture to a boil. Lower the heat and cover. Let the chili simmer for one hour so the flavors can blend together.
  • Taste the chili (careful, it’s hot!) and season with additional salt and pepper if needed. Enjoy this easy chili recipe with your favorite toppings.