Instant Pot Ribs

Name: Instant Pot Ribs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Ingredients: Kosher Salt; Brown Sugar; Black Pepper; Garlic Powder; Onion Powder; Chili Powder; Crushed Red Pepper; rack Baby Back Ribs; Coke; Liquid Smoke; BBQ Sauce

Author: Richard

Category: Entrée

Cuisine: Dinner

Cooking Method: Instant Pot, Oven

Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

Calories: 321kcal, Carbohydrates: 36g, Protein: 17g, Fat: 12g, Saturated Fat: 4g, Cholesterol: 49mg, Sodium: 4693mg, Potassium: 240mg, Fiber: 1g, Sugar: 30g, Vitamin A: 364IU, Calcium: 27mg, Iron: 1mg

Print Recipe

Instructions

0/8 Instructions

Step 1 Combine first 7 ingredients and mix together to make a rub. Set aside.
Step 2 Remove membrane from back side of ribs by loosening at one end with a knife and grabbing with paper towel and pulling off.
Step 3 Apply rub to both sides of ribs and place in a ring inside of Instant Pot.
Step 4 Pour Coke and Liquid Smoke into center of pot.
Step 5 Pressure cook on manual high for 30 minutes with no warming and allow pressure to release naturally.
Step 6 Preheat oven to 400.
Step 7 Transfer ribs to broiler pan and brush with your favorite BBQ sauce.
Step 8 Bake 10-15 minutes watching to ensure ribs don’t burn.

Ingredients

Instructions

Tags