Chicken Divan & Chicken a la King

Yields: 1 Serving Difficulty: Medium

455 calories, 22 g protein 27 g fat
20% vit A, 40% vit C


0/9 Ingredients
Adjust Servings


0/8 Instructions
  • Sauté butter, onions and mushrooms till crisp-tender.
  • Add flour, stir until mixed.
  • Slowly add broth – stirring constantly.
  • Add chicken and heat.
  • Stir in milk.
  • Place in a serving container and top with parsley.
  • Divan: Place rice pilaf in a serving dish, topped with Sauce. Top with broccoli in a decorative fashion and drizzle with the gravy.
  • A la King: Serve over fresh, buttered toast