Yields:
1 Serving
Difficulty: Medium
Ingredients
Adjust Servings
-
Cover in very hot water for 5 minutes, drain thoroughly
- Mix in a mixing bowl
- Mix together and stir in just till mixed:
Instructions
-
Prepare
- Preheat oven to 400°
- Turn the dough out onto a floured surface. Pat into two 6” disks. Cut the disks into wedges and place them on an ungreased baking sheet with room around them to expand. Bake 12 min. or until golden. Baking
- Cut the disks into wedges and place them on an ungreased baking sheet with room around them to expand.
- Bake 12 min. or until golden. Glaze
- Allow to cool till warm, and prepare to drizzle with glaze.
- Glaze: mix powdered sugar, vanilla and orange juice together, and pour on top of baked scones.