Red Lobster Cheesy Biscuits

Name: Red Lobster Cheesy Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: all purpose flour; baking powder; sugar; garlic powder; baking soda; salt; milk; butter; shredded cheddar cheese; butter melted; dried parsley; garlic powder; Italian seasoning optional

Author: Richard

Category: Bread

Cuisine: Side Dish

Cooking Method: Oven

Yields: 8 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins

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Instructions

0/2 Instructions

Step 1 Preheat the oven to 400°F
Step 2 Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt. Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas. Stir in milk and cheddar cheese Drop dough by heaping spoonfuls onto a parchment lined pan Bake 12-15 minutes or until lightly browned. While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using. Remove from oven and let cool 3 minutes. Brush warm biscuits with butter mixture and serve warm.