Yields:
1 Serving
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
3 Hr
Total Time:
3 Hr 20 Mins
Ingredients
Adjust Servings
-
Wet Ingredients (add first)
- Dry ingredients
Instructions
- Add all wet ingredients first, then dry.
- Add ½ cup hot water to ½ cup milk in a liquid measuring container, then put in the microwave for 30 seconds.
- Keep yeast away from liquids and salt so they don’t touch.
- Start the bread maker, don't leave it overnight.