Yields:
8 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
These fluffy sheet-pan pancakes feed a large group without worrying about flipping! We love how versatile they are—everyone can add their favorite toppings to make them their own.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 425 degrees F. Line a half-sheet baking pan with aluminum foil and spray it with nonstick cooking spray.
- In a small bowl, beat the egg whites on high speed until stiff peaks form. Set aside.
- In a large bowl, combine and whisk together the egg yolks, sugar, vanilla, and butter until smooth. Slowly mix in the buttermilk.
- Combine the dry ingredients and whisk together. Then whisk the dry ingredients into the wet ingredients.
- Gently fold in the whipped egg whites.
- Pour the batter into the prepared sheet pan and bake for 15 minutes or until a toothpick inserted in the center comes out clean.
- Slice into eight equal pieces and serve with butter, maple syrup, and any other favorite pancake toppings.