Soft & Warm Ginger Cookies

Name: Soft & Warm Ginger Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: butter; sugar; egg; molasses; all purpose flour; cinnamon; cloves; baking soda; salt; sugar; white chocolate almond bark

Author: Richard

Category: Treat

Cuisine: Dessert

Cooking Method: Oven

Yields: 8 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

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Instructions

0/7 Instructions

Step 1 In a large bowl cream butter and sugar. Add egg & molasses & mix again.
Step 2 In a separate bowl combine flour, ginger, cinnamon, cloves, baking soda, and salt.
Step 3 Add dry ingredients to wet ingredients & mix until combined.
Step 4 Roll dough into 1” balls and then roll in sugar.
Step 5 Bake at 350° for 8 minutes. Do NOT overbake, these cookies will be soft & delicious!

Optional white chocolate dipping

Step 6 Let cookies cool to room temperature before dipping in white chocolate.
Step 7 Heat white chocolate in a double boiler until melted & smooth. Dip the corner of each cookie and place on wax paper until cooled completely.