Sour Cream Breakfast Cake
 *optional: add 1 ½ times the topping for extra flavor
Servings: 1 yield(s)
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Ingredients
    Cake
  • 1 cup sugar
  • 1/2 cup butter
  • 1 tsp vanilla
  • 2 eggs
  • 2 cup flour
  • 1 tsp baking powder
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 cup sour cream
    • Topping
  • 2 tsp butter
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 tsp floud
  • 3/4 cup chopped nuts
Instructions
  1. Cream together sugar, butter, and vanilla. Add eggs. Combine flour, baking powder, soda, and salt. Add alternately with sour cream to creamed mixture.
  2. In another bowl, mix together butter, sugar, cinnamon, flour and nuts for the topping. Add half of topping to batter and mix.
  3. Spread into a 9 x 13 pan and sprinkle with remaining half of topping.
  4. Bake at 350° for 30-35 min.
  5. Serve warm with butter.