Mac and Cheese
 
Servings: 8 yield(s)
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Ingredients
  • 2 cup uncooked elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 dash onion powder
  • 2 cup milk
  • 2 cup shredded cheese
Instructions
    Macaroni
  1. Cook macaroni as directed on the package.
    2. Sauce
  2. Melt butter in a saucepan and add flour, salt, and pepper.
  3. Stir until smooth and boiling. Stir in milk until smooth and thickens.
  4. Take off heat and stir in cheese.