Copycat Wendy’s Chili
Servings: 6 yield(s)
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Ingredients
  • 1 1/2 lb ground beef
  • 1 stalk celery
  • 1 medium yellow onion
  • 1/2 medium green bell pepper
  • 14.5 oz can stewed tomatoes
  • 8 oz can tomato sauce
  • 10 oz can diced tomatoes and green chiles
  • 15.5 oz can kidney beans
  • 15.5 oz can pinto beans
  • 1.25 oz packet chili seasoning
  • salt and pepper to taste
Instructions
  1. Chop the celery, onion and green pepper and set aside for later.
  2. Place the ground beef into a large Dutch oven or pot that has been set to medium-high heat. Press the meat into an even layer and let it cook for 2 to 3 minutes, or until it gets a nice sear on one side. Break up the beef and continue to cook for 3 to 5 minutes, or until browned and cooked through.
  3. Stir in the remaining ingredients and bring the mixture to a boil. Lower the heat and cover. Let the chili simmer for one hour so the flavors can blend together.
  4. Taste the chili (careful, it’s hot!) and season with additional salt and pepper if needed. Enjoy this easy chili recipe with your favorite toppings.