Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
This copycat Chili’s Skillet Queso tastes exactly like the original and takes only minutes to make! With just 5 easy ingredients, you can have this queso ready to serve in 20 minutes. Bonus? It can also be made in a slow cooker!
Serving: 1/4 cup | Calories: 183kcal | Carbohydrates: 11g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 873mg | Fiber: 1g | Sugar: 6g
Ingredients
Adjust Servings
Instructions
-
Stovetop
- Saute the onions, in a 10-inch skillet over medium heat, in 1 tablespoon of butter or oil until soft, about 5 minutes.
- Stir in the garlic and cook one additional minute.
- Add the remaining ingredients. Heat until the cheese has melted and the dip is warm. Serve with chips. Slow cooker
- Combine all of the ingredients in a small slow cooker.
- Heat on low for 2 hours, or until melted and heated through.