Copycat Chili’s Skillet Queso
This copycat Chili's Skillet Queso tastes exactly like the original and takes only minutes to make! With just 5 easy ingredients, you can have this queso ready to serve in 20 minutes. Bonus? It can also be made in a slow cooker!
Serving: 1/4 cup | Calories: 183kcal | Carbohydrates: 11g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 873mg | Fiber: 1g | Sugar: 6g
Servings:
1
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
1
cup
yellow onion
(diced)
-
2
cloves garlic
(minced)
-
15
oz
beanless chili
-
1
cup
green salsa
-
12
oz
Velveeta
(cubed)
Instructions
Stovetop
-
Saute the onions, in a 10-inch skillet over medium heat, in 1 tablespoon of butter or oil until soft, about 5 minutes.
-
Stir in the garlic and cook one additional minute.
-
Add the remaining ingredients. Heat until the cheese has melted and the dip is warm. Serve with chips.
Slow cooker
-
Combine all of the ingredients in a small slow cooker.
-
Heat on low for 2 hours, or until melted and heated through.