Best Buttermilk Wheat Pancakes
Serving sizes may be off on this one, it was originally made for 2 people.
Servings:
4
yield(s)
Prep Time:
20
mins
Cook Time:
20
mins
Total Time:
40
mins
Ingredients
Stir together, then set aside
-
4
cup
wheat flour
-
2
cup
white flour
-
3
tsp
salt
-
6
tsp
baking powder
-
2
tsp
baking soda
-
1/2
cup
brown sugar
Beat together (milk and vinegar can be substituted for buttermilk)
-
4
cup
buttermilk
-
2
cup
milk
(don't add if you have buttermilk)
-
2
tsp
vinegar
(don't add if you have buttermilk)
-
8
large eggs
-
1 1/3
oil
Instructions
-
Blend just till moist - leave batter lumpy. Pre-heat griddle till it sizzles or smokes when water or nonstick spray is applied.