Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12
Ingredients: Baking spray with flour; 1 cup unsweetened pumpkin puree; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1/4 cup buttermilk; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon pumpkin pie spice; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup mini semisweet chocolate chips, divided

Author: Richard

Category: Desserts

Pumpkin muffins with mini chocolate chips, one broken open to show the crumb

Yields: 12 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 22 Mins Total Time: 35 Mins

Pumpkin Chocolate Chip Muffins. Adapted for this recipe collection from The Pioneer Woman. See the original recipe and source notes.

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Instructions

0/4 Instructions

Step 1 Heat oven to 350°F. Line a 12-cup muffin pan or coat it with baking spray.
Step 2 Whisk pumpkin, both sugars, oil, eggs, buttermilk, and vanilla. Add flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring just until mixed. Fold in 3/4 cup chocolate chips.
Step 3 Divide batter among the cups using a level 1/3-cup scoop. Sprinkle the remaining chips over the muffins.
Step 4 Bake 20 to 22 minutes, until golden and a pick inserted in the center comes out clean.

Notes

Adapted from The Pioneer Woman. Original recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a44157120/pumpkin-chocolate-chip-muffins-recipe/

Ingredients

Instructions

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