Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins. Adapted for this recipe collection from The Pioneer Woman. See the original recipe and source notes.
Servings: 12 yield(s)
Prep Time: 10 mins
Cook Time: 22 mins
Total Time: 35 mins
Ingredients
  • Baking spray with flour
  • 1 cup unsweetened pumpkin puree
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini semisweet chocolate chips, divided
Instructions
  1. Heat oven to 350°F. Line a 12-cup muffin pan or coat it with baking spray.
  2. Whisk pumpkin, both sugars, oil, eggs, buttermilk, and vanilla. Add flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring just until mixed. Fold in 3/4 cup chocolate chips.
  3. Divide batter among the cups using a level 1/3-cup scoop. Sprinkle the remaining chips over the muffins.
  4. Bake 20 to 22 minutes, until golden and a pick inserted in the center comes out clean.
Recipe Notes

Adapted from The Pioneer Woman. Original recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a44157120/pumpkin-chocolate-chip-muffins-recipe/