Name: Peanut Butter Playdough
Prep time: 12 min
Total time: 12 min
Yield: 6
Ingredients: Peanut butter; Dried milk; Honey

Author: Richard

Category: Treat

Cuisine: Appetizers, Dessert, Lunch

Yields: 6 Servings Difficulty: Easy Prep Time: 12 Mins

Eat this with graham crackers and it tastes like Nutter Butters!

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Ingredients

0/3 Ingredients

Adjust Servings

1 cups Peanut butter
1.5 cups Dried milk (Add up to 1/2 cup of needed)
3 tbsp Honey

Instructions

0/4 Instructions

Step 1 Combine the Wet Ingredients: In a medium bowl, mix the peanut butter and honey until they are well combined.
Step 2 Add the Dry Ingredient: Gradually add 1 cup of the powdered milk to the mixture. Stir until it becomes difficult to mix with a spoon.
Step 3 Knead: Use your hands to knead the dough. Slowly add the remaining powdered milk in small amounts, kneading thoroughly after each addition.
Step 4 Check Consistency: Stop adding milk when the dough is smooth, pliable, and no longer sticks to your fingers. Too sticky? Add more powdered milk. Too dry/crumbly? Add a teaspoon more honey or peanut butter.

Notes

Storage: Store leftovers in an airtight container in the refrigerator. It will firm up when cold, so you may need to let it sit out for a few minutes before playing with it again. Decorating: Since it is edible, you can use things like chocolate chips, pretzels, or raisins to decorate creations before eating them.