Peanut Butter Playdough

Eat this with graham crackers and it tastes like Nutter Butters!

 
Servings: 6 yield(s)
Prep Time: 12 mins
Ingredients
  • 1 cup Peanut butter
  • 1.5 cup Dried milk (Add up to 1/2 cup of needed)
  • 3 tbsp Honey
Instructions
  1. Combine the Wet Ingredients: In a medium bowl, mix the peanut butter and honey until they are well combined.
  2. Add the Dry Ingredient: Gradually add 1 cup of the powdered milk to the mixture. Stir until it becomes difficult to mix with a spoon.
  3. Knead: Use your hands to knead the dough. Slowly add the remaining powdered milk in small amounts, kneading thoroughly after each addition.
  4. Check Consistency: Stop adding milk when the dough is smooth, pliable, and no longer sticks to your fingers. Too sticky? Add more powdered milk. Too dry/crumbly? Add a teaspoon more honey or peanut butter.
Recipe Notes

Storage: Store leftovers in an airtight container in the refrigerator. It will firm up when cold, so you may need to let it sit out for a few minutes before playing with it again. Decorating: Since it is edible, you can use things like chocolate chips, pretzels, or raisins to decorate creations before eating them.