Spudnut Doughnuts

• Difficulty: Difficult
• Category: Treat
• Cuisine: Dessert
• Cooking Method: Specialty Cooking Device

Ingredients

Mix and let stand:

• 2 1/2 cup warm water
• 1 1/2 tbsp yeast
• 1/2 tbsp sugar

Combine in mixer:

• 1/2 sugar
• 1/2 oil
• 1/2 powdered milk
• 1 1/2 salt
• 1/2 plain instant potatoes
• 2 eggs, beaten
• 1 1/2 vanilla

Add yeast mixture to the mixer and blend

• 6 flour (Mix well. Add more flour if needed, but flour should be soft.)

Frosting

• 1/2 tsp vanilla
• 3 powdered sugar

Instructions

1. After mixing the 6 cups of flour, let it rise once, roll out and cut.
2. Let the cut donuts rise again.
3. Fry them in hot oil till golden brown.