Yields:
12 Servings
Difficulty: Difficult
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Ingredients
Adjust Servings
-
Mix and let stand:
- Combine in mixer:
- Add yeast mixture to the mixer and blend
- Frosting
Instructions
- After mixing the 6 cups of flour, let it rise once, roll out and cut.
- Let the cut donuts rise again.
- Fry them in hot oil till golden brown.