Roseanne’s Chicken and Vegetable Soup
Servings: 8 yield(s)
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Ingredients
    Boil vegetables until tender
  • 1 1/2 qt Chicken Broth
  • 5 sliced carrots
  • 3 sliced celery stalks
  • 5 potatoes, cubed
  • 1 dash onion powder
  • 1 dash garlic powder
  • A suspiciously undisclosed amount of Chicken bouillon
  • 3/4 cup Powdered Milk or Cream
  • 2 tbsp corn starch
  • 1 dash Salt and Pepper
  • 1 cup frozen corn
  • 1 cup frozen peas
    • Add chicken
  • 1 1/2 cup sautéed chicken strips or cubes
Instructions
  1. Boil vegetables in broth until tender (except peas and corn) with seasonings.
  2. Add chicken, add more seasonings as needed.
  3. Thicken soup with flour or cornstarch.
  4. Boil until cooked.
  5. Add peas and corn, heat for 3 minutes and serve.