Pumpkin Bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 16-20
Ingredients: 1 (15-ounce) can unsweetened pumpkin puree; 1 1/4 cups packed light brown sugar; 1 cup granulated sugar; 1 cup vegetable oil; 3 large eggs; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons pumpkin pie spice; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; Baking spray with flour; 1/4 cup pumpkin seeds; 3/4 cup semisweet chocolate chips

Author: Richard

Category: Desserts

Fully baked pumpkin bread loaves with chocolate chips only

Yields: 16-20 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr 5 Mins Total Time: 1 Hr 25 Mins

Pumpkin Bread. Adapted for this recipe collection from The Pioneer Woman. See the original recipe and source notes.

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Instructions

0/4 Instructions

Step 1 Heat oven to 350°F.
Step 2 Whisk pumpkin, brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until smooth. Stir in flour, pumpkin pie spice, baking powder, baking soda, and salt just until combined.
Step 3 Coat two 9-by-5-inch loaf pans with baking spray. Divide batter in half. Put one half in a pan and top with pumpkin seeds. Fold chocolate chips into the remaining batter, place it in the second pan, and smooth both tops.
Step 4 Bake 60 to 65 minutes, until a tester comes out clean. Cool in pans 10 minutes, turn loaves onto a rack, and cool completely.

Notes

Adapted from The Pioneer Woman. Original recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a44068265/pumpkin-bread-recipe/

Ingredients

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