Olive Garden Potato Soup
Servings:
6
yield(s)
Prep Time:
20
mins
Cook Time:
10
mins
Total Time:
30
mins
Ingredients
-
1
Pack Mild Italian sausage (links or ground)
-
1
Minced onion
-
cup
diced ham
-
Green onions
-
7
qt
scrubbed, thinly sliced potatoes
-
5
qt
water or chicken broth
-
2
cup
milk
-
Chicken bouillon to taste
-
Kale, thinly sliced
Instructions
-
Brown meat and onion in a skillet.
-
Add the ham, onions, and potatoes.
-
Put those ingredients in a pot with the seasoned water.
-
Boil the potatoes until they are tender, about 10 minutes.
-
Thicken with flour by making a thick paste, then thinning a little, then adding to soup and bringing to a boil.
-
Add kale right before serving.