Yields:
8 Servings
Difficulty: Difficult
Prep Time: 30 Mins
Cook Time:
10 Mins
Total Time:
40 Mins
Light and fluffy waffles, mostly done the night before.
In the morning just mix in the eggs, vanilla extract and a pinch of baking soda while the waffle maker is heating.
Leftover batter may be covered and kept in the fridge for up to 3 days. (Makes great desserts!)
Ingredients
Adjust Servings
-
Prepare the night before
- Mix in the morning
Instructions
-
Prepare the Night Before
- The night before or at least 8 hours before baking, combine the warm water, sugar and yeast.
- Let stand 10 minutes until foamy.
- Stir in the warm milk, melted butter and salt.
- Beat in the flour until smooth (this may be done using a hand mixer on low speed).
- Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the counter top - do not refrigerate! Mix in the morning
- Preheat waffle maker. Do not open waffle maker during cooking.
- Scoop mixture into waffle maker, spreading evenly over the grids. Cook using waffle maker instructions. Waffles may be kept warm in a slow (200°) oven on a cookie sheet.
- Serve with sliced fresh fruit, powered sugar, warm syrup (Raspberry Cream syrup from Smith's Grocery Store is the best) and whipped cream. Per Waffle: Cal 373 Carbs 38g Protein 10g Fat 20g Sat. Fat 12g Chol 123 mg Sod 501mg Calc 117mg Fiber 1g