Goodnight Waffles

Yields: 8 Servings Difficulty: Difficult Prep Time: 30 Mins Cook Time: 10 Mins Total Time: 40 Mins

Light and fluffy waffles, mostly done the night before.

In the morning just mix in the eggs, vanilla extract and a pinch of baking soda while the waffle maker is heating.

Leftover batter may be covered and kept in the fridge for up to 3 days. (Makes great desserts!)


0/10 Ingredients
Adjust Servings
    Prepare the night before
  • Mix in the morning


0/8 Instructions
    Prepare the Night Before
  • The night before or at least 8 hours before baking, combine the warm water, sugar and yeast.
  • Let stand 10 minutes until foamy.
  • Stir in the warm milk, melted butter and salt.
  • Beat in the flour until smooth (this may be done using a hand mixer on low speed).
  • Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the counter top - do not refrigerate!
  • Mix in the morning
  • Preheat waffle maker. Do not open waffle maker during cooking.
  • Scoop mixture into waffle maker, spreading evenly over the grids. Cook using waffle maker instructions. Waffles may be kept warm in a slow (200°) oven on a cookie sheet.
  • Serve with sliced fresh fruit, powered sugar, warm syrup (Raspberry Cream syrup from Smith's Grocery Store is the best) and whipped cream. Per Waffle: Cal 373 Carbs 38g Protein 10g Fat 20g Sat. Fat 12g Chol 123 mg Sod 501mg Calc 117mg Fiber 1g