Name: German Oven Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: eggs; milk; soda; white sugar

Author: Richard

Category: Entrée

Cuisine: Breakfast

Yields: 6 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

Serve with fresh or frozen (thawed) fruit, with whipped topping.

Print Recipe

Ingredients

0/4 Ingredients

Adjust Servings

9 eggs
1 1/2 tsp milk
1 1/2 cups soda
3/4 cups white sugar

Instructions

0/4 Instructions

Step 1 Heat oven to 425°. Put pie plates in the oven while it’s heating up
Step 2 Mix ingredients until smooth.
Step 3 Either melt 1 TB butter in each pie plate or spray with nonstick cooking spray. Quickly pour about 3/4 c batter in each pie plate and bake 13-18 minutes.
Step 4 Make sure the oven stays hot. You may even want to heat the oven a little hotter than 425° till you put the pancakes in.