Copycat Circus Cookies

• Difficulty: Medium

Ingredients

• 3/4 cup butter (soft)
• 1/4 cup granulated sugar
• 3 tbsp honey
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp lemon extract
• 2 1/2 cup all-purpose flour
• 1 tbsp whole milk
• Pink and white candy melts
• rainbow colored sprinkles

Instructions

1. Whisk together the butter with the granulated sugar. Add the honey, vanilla, and lemon extract. stir until incorporated.
2. In a small bowl stir together the salt, baking soda, and flour. Mix into the wet ingredients with the milk and stir until a soft dough forms.
3. Divide the dough into 2 equal parts, wrap in plastic cling, and refrigerate for at least 1 hour.
4. Preheat your oven to 350 degrees. Roll into ¼ inch thickness and cut into your desired shapes. Transfer to a cookie sheet and bake for 8 minutes.
5. Cool on a wire rack, dip in candy melts, and add sprinkles.