Chimichangas

• Difficulty: Difficult
• Category: Entrée
• Cuisine: Dinner
• Cooking Method: Stove

Ingredients

Mexican Meat

• 5 lb roast beef or combination beef and pork roast
• 3 tbsp vegetable shortening
• 3 onions (chopped)
• 4 oz chopped green chilies
• 14 oz green chili salsa
• 1/4 tsp garlic powder
• 4 tbsp flour
• 4 tsp salt
• 1 tsp ground cumin
• 9001 Juices from beef roast

Chimichangas

• 6 large flour tortillas
• 3 cup Mexican meat mix
• vegetable oil for frying (cover either half of the rolled tortilla, or all of it.)
• salt and pepper to taste
• 7 oz green chili salsa
• 2 tomatoes (chopped)
• 1 cup Guacamole ((see below))
• 1/2 pt sour cream
• 6 ripe olives (for garnish)

Guacamole

• 2 ripe avacados (pared and mashed)
• 1 tsp lemon juice
• a few drops of Tabasco sauce