Yields: 6 Servings Difficulty: Difficult Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins

Read instructions before starting!


0/11 Ingredients
Adjust Servings


0/4 Instructions
  • Beat egg whites in a clear glass or metal bowl with an electric mixer on high speed until stiff peaks form. Set aside.
  • Mix together buttermilk, flour, egg yolks, melted butter, sugar, baking powder, baking soda, and salt in a large bowl; beat until smooth.
  • Gently fold in egg whites.
  • Heat an aebleskiver pan over medium heat. Put about 1 tablespoon vegetable oil in the bottom of each cup. Fill each cup between ⅔ and ¾ full. As soon as bubbles appear around the edges, turn them quickly about half way to the side. After that side has cooked, pull it directly up. (Danish cooks use a long knitting needle, but a fork will work.) Continue cooking, turning the ball to keep it from burning.