Category: Desserts
Yields:
18 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
13 Mins
Total Time:
5 Hr
Pumpkin Snickerdoodles. Adapted for this recipe collection from The Pioneer Woman. See the original recipe and source notes.
Ingredients
Adjust Servings
Instructions
- Whisk melted butter, brown sugar, pumpkin puree, and vanilla together in a bowl.
- In a second bowl, combine flour, pumpkin pie spice, cream of tartar, baking soda, salt, and baking powder.
- Stir dry ingredients into the pumpkin mixture until incorporated. Cover and chill until firm, at least 4 hours or overnight.
- Heat oven to 350°F and line two cookie sheets with parchment. Mix granulated sugar and pumpkin pie spice in a small bowl.
- Scoop dough into balls of about 2 tablespoons and roll each in spiced sugar. Arrange at least 2 inches apart on the sheets.
- Bake 11 to 13 minutes, until puffed, set at the edges, and cracking on top. Cool on the sheets 5 minutes, then move to a rack to cool completely.
Notes
Adapted from The Pioneer Woman. Original recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a36973232/pumpkin-snickerdoodles-recipe/