Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 cups buttermilk; 1/4 cup whole milk; 3/4 cup pumpkin puree; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup butter, melted and slightly cooled, plus more for cooking and serving; Maple syrup, for serving

Author: Richard

Category: Desserts

Stack of fluffy pumpkin pancakes topped with butter and maple syrup

Yields: 4-6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

Pumpkin Pancakes. Adapted for this recipe collection from The Pioneer Woman. See the original recipe and source notes.

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Instructions

0/4 Instructions

Step 1 Whisk flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl.
Step 2 In another bowl, whisk buttermilk, milk, pumpkin, eggs, and vanilla. Stir into the dry ingredients with the melted butter until just combined; a few small lumps are fine.
Step 3 Warm a nonstick griddle or skillet over medium heat and butter it. Pour batter in 1/3-cup portions, spaced apart. Cook until bubbles form and edges look dry, about 4 to 5 minutes. Flip and cook about 2 minutes more, until golden.
Step 4 Repeat with remaining batter, adding butter between batches and adjusting heat as needed. Serve with butter and maple syrup.

Notes

Adapted from The Pioneer Woman. Original recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a40900656/pumpkin-pancakes-recipe/

Ingredients

Instructions

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